Blue Cheese

	Cambridge Blue - 800g and 250g A strong blue with quite a bitter finish.
	Cashel Blue - 1.5kg A very popular soft blue made by Mr and Mrs Grubb from Tipperary.
	Colston Bassett - 2kg Classic mellow and creamy hand made blue stilton from Nottinghamshire stilton producing area.
	Cropwell Bishop - 2kg A powerful blue stilton in various size options.
	Blue Shropshire - 2kg An alternative to blue stilton made with orange curd for a distinct appearance.
	Oxford Blue - 250g and 2.5kg Foil wrapped dark blue cheese.
	Blue Monday - 700g A sticky blue from Scotland foil wrapped in a 700g square.
	Cote Hill blue - 300g Soft mild blue from Lincholsnire with a brie like texture.
	Blacksticks Blue - 3kg Made from milk from the Bulters own herd with an orange curd delivering a tangy finish.
	Jervaulx Blue - 140g and 2.5kg A continental style blue with a well balanced flavour.

Cheddar and Hard Cheese	Blue Cheese	Soft Cheese
Goat and Sheep Cheese	Continental Cheese	Sundries